Gasthof Weidmannsheil in Hummelshain

Very tasty food, friendly service. I can recommend it.

Delicious and nice staff.

Negative impression: On the open day with many visitors, dinner closed at 12.50 p.m., after that no coffee and cake or other food and drinks were available.

The food is average home cooking. It is annoying that every time you drive up in the parking lot you are disciplined about how to park.

Food really great but the whole system is very outdated reason 1 Very strong smells from the kitchen unfortunately have to subject all things that are normal to an intensive cleaning we smell like a free-for-all. Think the boss is no longer up to the time the final billing takes 35 minutes we talk Everything on a slip of paper via no till system. My guest got a white beer without foam. My Saalfeld beer Came as hot as a tea.I got an answer to my question, well, I phoned the boss of the Saalfeld brewery, Mr. Eisolt, he is also surprised. Guests who came at 1 p.m. were sent away because of overcrowding although there is a sign on the street for lunch until 3 p.m. It's a shame overall rating is too superior mfg A. Schrepel tester for Mobylette Gastrosystem Paris

Great home cooking, gladly again.

Food ? conservatory well, a matter of taste ✌

Everything is fine .... nice friendly host! We recommend! Noon until 1.30 p.m. !!

Very friendly staff --- hot tasty food???

Good cuisine and friendly service. Highly recommended.

First of all, I have to say that this place was highly recommended to me. It is very nice, easy parking. It was open .. so pure ... Inside, it looks very comfortable .. but we come straight to the points .. There is only one here for me .. Why my judgment here, unfortunately, very hard? Here comes the story: We start very slowly .. a draft beer should be it .. I know the brand and I agree first .. After it is served and I take the first sip, I was first clear that it goes on here with bottled beer. because: Sorry, that does not taste at all. Also, the type of pin reveals: It does not make a professional .. you NEVER put the whole tap into the beer while tapping .. NEVER NEVER ... also the total amount of glasses around the pin shows: Here is either temperature or pressure not .. and to pour a beer out of shells old tipped glasses .. that tastes just like that: Granny under my arm .. thank you .. So bottled beer! Appetizer: I choose the classic variant .. Soljanka it should be .. everyone knows it everyone knows how it looks .. everyone in Thuringia / Saxony / Anhalt, etc. knows, knows, appreciates and love Solyanka .. But what is the bitteschön ? .. that is LETCHO out of the glass .. and the whole still served with a * hold on * Sweet cream on top .. which usually belongs to a plum cake and moreover, the whole thing is not even really warm .... so honest people .. such a crap has not yet served me .. If you want to sell Letscho as an appetizer, then write that on the menu .. the statement of the waitress: with us is always Letscho consoles me now little .. previously known I would never have ordered that .. It really does not take much to conjure up a good Soljanka .. but a glass of litcho with cream is just easier then .. Main course: wild hare .. dumplings, red cabbage .. so the side dishes are as interchangeable as in all Gastros .. nothing really special or even homemade .. dumplings from mass dough .. the red cabbage from the 20 liter can .. good, okay .. clear , yes all do so ... but the hare was a rein .. taste as a hare not recognizable .. could have been something else .. completely dead boiled .. The meat could be sucked without cutlery from the bone .. Conclusion: Who writes here, the food is super delicious, who likes cold Letscho and dead boiled ingredients or can not cook. The circumstance of the many eulogies is not explained to me here .. The only star there is for the location / parking and the interior. The Letscho I've let go back by the way .. but had to pay anyway .. there was no compensation .. just a bleak excuse that you do not know now, what went wrong there .. my recommendation is: Just the stuff with the map balance .. then you know immediately what's gone wrong .. There is no receipt here ... everything is written by hand on a Fresszettel ... Only cash is true .. you have to pay everything together ... you can then after "under him" make out who had what .. sure , goes without any problems, if you would make the effort to write the product for the price .. but you do not ... We will not come back ..

Delicious food definitely! But ordered a Swedish ice cream cup and got a cherry ice cream cup. Waitress said I ordered a cherry ice cream mug. Jut, I just eat that. Is not bad. On the slip (that was the bill) suddenly stood the Swedish ice cream mug. ? That's why -1⭐ And separate bill does not work (says the boss). We had to work it out ourselves, on the basis of this "lubrication sheet". That's why the 2nd -⭐

The food was tasty. The service is also friendly. However, you are sometimes served things that you did not order: small instead of big schnapps, Scjwarzwälder instead of Swedish ice cream cups ... The toilets are clean.

Who goes with the expectation to visit a very good bourgeois cuisine comes to his taste!

Here there are very tasty wild dishes and small salads neck main course. The Soljanka is not recommended, is more like a pepper soup without meat. Otherwise we enjoyed the main courses, drinks and food would be served quickly and we were served by very friendly staff. We'll definitely be back ?

This dining establishment is highly recommended. The food (venison) was delicious and rich. The wait was quite short and the service very friendly.

Cozy atmosphere, family environment, home cooking and Thuringian cuisine, very tasty and inexpensive. Should be used on a bike ride or hike to stop. There is a bonus card here, after 10 meals, there is the 11th free! You can also dwell outside in her idyllic village

Delicious, "wild" and cozy.

Extremely slow service and even too few menus (at least during the Christmas season). Food quite expensive, but also tastes very good.

Cozy inn with good home cooking. The portions are very plentiful.